Nonetheless, some 120,000 Mint Juleps are consumed across two sunny days at Churchill Downs during the Kentucky Derby, proving that some cocktails can become refreshing daytime summer sippers just by sheer force of will, and a little crushed ice. Its campaign materials may have you convinced it’s just a harmless little minty refresher, but in reality it’s nearly a double-pour of bourbon, tempered only by mint and a touch of sugar. Garnish by hitting play on M.I.A.’s 2008 banger “Paper Planes.”ĭon’t be fooled by the Mint Julep. Strain up into a coupe or cocktail glass. It is simple to make, and easy to like and “might be,” we claim, “the best cocktail invented in the last 100 years.” Check out how Ross’s original recipe would’ve made a much different cocktail here, or just make one for yourself according to the recipe below.Īdd all ingredients to a cocktail shaker with ice and shake for six to 10 seconds. We write that the Paper Plane is “like a whiskey and orange juice that grew up handsome, and for whom everything is going right.” This crowd pleaser, invented by bartender Sam Ross in 2008, gets its charm from two different bittersweet Italian liqueurs, even though the resulting cocktail is neither particularly bitter nor sweet. Strain over fresh ice in a rocks glass, leaving 0.5-inch clearance on the top of the glass. simple syrup (1:1 sugar to water)Īdd rye, lemon juice and simple syrup to the shaker tin with ice and shake hard for 10 to 12 seconds. Try one out with the recipe below, or find out why a cocktail invented in Chicago is called the “New York Sour” here. Add a little red wine, though, and it becomes juicy and charming, the fruit in the wine perfectly filling in the gaps in the cocktail. Some unnamed Chicago bartender in the early 1880s had the improbable idea of taking a Whiskey Sour and adding a little red wine to the top, “inventing in a bizarre flash of insight,” we claim, “one of the great warm weather whiskey drinks of our time.” Alone, a Whiskey Sour without an egg white is a serviceable, if incomplete, cocktail. No matter how you put it together, whether it’s a simple and artfully composed Japanese Highball or an explosively flavorful Paper Plane, here are nine whiskey drinks designed to see you through the summer. They are reliably among the top sellers on any given list, regardless of season, and can be a fantastic showcase the skill of a particular bar or bartender: Sometimes whiskey needs a big flavor like ginger to stand up to it, as seen in the Kentucky Buck or the Penicillin, but other times, like with the Whiskey Smash, all you need is a hit of lemon zest and touch of mint. That, perhaps, is what makes refreshing whiskey drinks so satisfying when they work, and so enduringly popular. “The dark heavy flavors of oak and vanilla and baking spices are all cigars and deep leather chairs,” we’ve written of whiskey, “and getting it to play nice with lemon juice and sunshine is like getting a bear to wear a hat.” There’s lots of rum, of course (these places are practically temples to rum), and ample tequila, gin and vodka, but whiskey? The resonant woody punch of a good bourbon or rye, the very thing fans of the spirit most enjoy, is much more at home sipped slowly by a fire than it is taken through a straw at the beach. Picture yourself at the pool bar of a resort, looking at the cocktail menu. Of whiskey’s many natural gifts-and we could go on and on-being a refreshing summer drink isn’t necessarily among them. If you purchase an independently reviewed product or service through a link on our website, Robb Report may receive an affiliate commission.
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