![]() ![]() How nice does that sound?įor us, we can at least order it vegan and pretend. I feel like we’re all supposed to be drinking a Chestnut Praline Latte while sitting by a fireplace in a cabin up in the mountains. Your Choice of Non-Dairy Milk, Mocha Sauce (Water, Sugar, Cocoa Processed With Alkali, Natural Flavor), Brewed Espresso, Peppermint Syrup (Sugar, Water, Natural Flavor, Sodium Benzoate, Citric Acid) To make it vegan, order with your choice of non-dairy milk (oat, soy, almond, coconut) and NO whipped cream or dark chocolate curls. I love a peppermint mocha combo and let me tell you, Starbucks does a great job with this one! You can order a Peppermint Mocha Latte iced or hot. How fun is that!? Starbucks 2021 Vegan Holiday Drinks plus our Vegan Spritz Cookies! ![]() Store in an airtight container for close to a week.įor Starbucks’ NEW Sugar Cookie Almond Milk Latte, they use a Sugar Cookie Syrup, Starbucks’ Blonde Espresso Roast (my favorite!), Almond Milk and top it with Red and Green Sprinkles. The amount of cookies you can create will depend on the size and shapes as well.ħ Once completely cooled, you can decorate with jam, melted chocolate or leave them as is. Cooking time will depend on the size of your shapes, your oven and altitude. If you are adding, sprinkles, you can do so here.Ħ Bake for 11-13 minutes, until the edges are lightly golden. I noticed if I kept piping up, sort of like creating a vertical tree, it cooks down into a nice shape with a star on the top. I used my star tip and had fun with the shapes. Check the bottom of your bowl to make sure it is all combined.ĥ Use a pastry bag to pipe various shapes onto your parchment lined baking sheet. You can use your mixer on low or do this step by hand with a whisk.Ĥ Gently sift in the flour and mix on low until just combined. I used my hand held mixer.ģ Add the egg, cream and vanilla extract. Line two baking sheets with parchment paper.Ģ Blend the softened (room temp is best) butter, sugar and salt for a few minutes until fluffy (I do 3-4 minutes), using a mixer.
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