![]() If sushi is your favorite, Katana serves it fresh with beautiful presentation. We particularly liked the Rangoon wontons and spring rolls. Their “starters” include such delicacies as crispy Rangoon wontons ($2.50), signature spring rolls ($2.50), Edamame ($4) and famous wings ($4). “We added that for those with the not-so-big appetite-but not having to sacrifice to get a kids meal,” Tommy explained. Combo entrees with soup and salad and vegetables include chicken and steak ($9.50), steak and scallop ($11.50) or the Ninja special-chicken steak, scallops and shrimp kabob for $13.50.Ī feature I liked was the petite entrees, a choice of chicken, steak or shrimp with rice and vegetables, but in a smaller portion ($4-$5). Entrees, served with rice, vegetable, sweet carrots and shiki sauce range in price from $5 for vegetables to $6 for pork or flounder and steak for $6.50. You can get chicken or steak or shrimp or pork, for example Hibachi style (soy sauce based), Teriyaki style (sweet glaze) or their signature Katana style (spicy with a hint of sweetness.) We tried the shrimp Katana and found the blend of flavors very fresh and tasty. They serve entrees in three different styles. “We want to create a fun environment to serve healthy foods folks can eat every day,” explains Tommy. ![]() “It is Japanese with a little extra,” he adds. ![]() “We are infusing new and invigorating flavors into traditional Japanese menu items,” says Tommy Ngo, who along with his brother, David manages the sleek new eatery. ![]() What, you may wonder, is Japanese Fusion? Katana, the new Japanese cuisine restaurant on Jake Alexander Boulevard answers that query. ![]()
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